Food packaging

9 important properties of Food packaging:
Terms

Material qualities that increase shelf-life of the product

Quality

Ensuring the stability of structure, taste and smell of the product

Design

Attractive appearance and durable material

Sales

Attractive and hi-tech packaging, that enhances sales

100% Seal

Water and air-impenetrable

Durability

Puncture and tear-resistance - for transportation and storage

Eco-friendliness

Complete absence of chemical interaction of packaging with contents

Temperature

Resistance to chemically active agents and heating in a microwave.

Light

Light-proof properties (for dairy products in particular)

Food products represent one of the most diverse areas of flexible packaging use. Food requieres ecological, high-quality, attractive and sustainable materials. Given the high competition that our clients face and the strict requirements to the properties of packaging, we offer only the best options at competitive prices.

Learn more about cutting-edge packaging options for your products, as well as pricing! Leave your contact details below or give us a call.

According to research data, 64% of people would purchase a product of unfamiliar brand simply if it has beautiful packaging.
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Studies also show that purchase decisions are affected by 27% through TV advertising, by 31% - through recommendations and, highest, by 37% through the packaging.
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